Made simply from icing sugar, a bit of butter and enough milk to bring it to the desired texture, this is the easiest of all icings and frostings.

To make it into a caramel icing – just add brown sugar and for chocolate – a couple of tablespoons of cocoa powder.

Add a dash of vanilla and used to ice blueberry muffins, or add some pink colouring and a couple of drops of rosewater to ice these basic cupcakes.

Step 1
Using a wooden spoon, combine icing sugar, butter and milk in medium bowl until smooth. Add a touch of extra milk or water to get a glossier consistency.

Step 2
Add enough food colouring to tint icing to desired colour. Mix well.

Your done. YUM!