Pricing valid September 2024 only, while stocks last.
All Oceans – Where Every Meal Tell’s A Story

Serves 12

Brownies covered with a thick layer of fudge frosting and vermicelli sprinkles are the best way to celebrate holidays and spring.

Kids love them, adults love them, they’re easy, they’re fun, and they disappear fast!

Step 1. The base: a box of brownie mix.
Make your life easier by buing a a brownie mix. Bake the brownies according to package directions in a 9×13 pan. Try to let them cool before frosting.

Step 2. The top layer: chocolate fudge frosting.
Melt the butter in a small saucepan over medium heat. Add the milk, sugar, vanilla, and salt; bring to a consistent boil over medium heat and cook for 45 seconds. Turn off the heat. Mix in the chocolate chips and add your choice of pecan/cashew/hazel -nuts.

Step 3. Pour frosting on brownies.

Step 4. Add Vermicelli Sprinkles before the top layer sets. Let the frosting rest for 15-30 minutes. Cut and serve.

Your done. YUM!